Archives
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Bhutan Journal of Animal Science
Vol. 8 No. 1 (2024)The BJAS Volume 8, Issue 1 features 13 papers, including both comprehensive research articles and a short technical communication. The topics addressed are diverse, primarily aimed at boosting national food and nutrition security. The focus is on enhancing the resilience of livestock production systems to ensure better access to healthy animal-based foods. This is achieved through advancements in animal nutrition, breeding and genetics, animal health, and climate-smart practices. The submitted articles underwent peer review and were published online through Open Journal Systems (OJS) to promote the dissemination of science-based knowledge, information, and experience in the field of animal science. Additionally, researchers are encouraged to present findings from previous interventions to assess their impact and derive lessons for ongoing and future programs. The journal from this issue is managed and published by the National Livestock Research Centre (NLRC), Bathpalathang, Bumthang, Bhutan.
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BJAS
Vol. 7 No. 1 (2023)This issue of the BJAS presents 14 articles, uniformly presented in a standard international format called “IMRAD” - Introduction, Materials and Method, Results and Discussion. Some of the articles presented in this journal are full length research, while others are short technical communications covering topics on dairy, poultry, fishery, animal nutrition and health, all gearing towards addressing issues and challenges hindering livestock development.
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BJAS, Special Issue
2022 -
BJAS
Vol. 6 No. 1 (2022)This issue of the BJAS presents 22 papers, some of which are full length research papers while others are short technical communications. The issues covered are wide ranging, essentially targeted at enhancing national food and nutrition security. It focuses on improving resilience of livestock production systems towards improving access to healthy animal source foods, through improvements in animal nutrition, breeding and genetics, animal health and climate smart interventions. Researchers are also encouraged to share findings based on data from past interventions so as to capture the impact and learning from past activities for continual improvement of plans and programs rolled out for implementation in the field.
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BJAS
Vol. 5 No. 1 (2021)The current BJAS issue presents 16 research articles covering various categories– dairy, poultry, piggery, fisheries, and dairy post production. The articles submitted were peer reviewed and published online under Open Journal Systems (OJS) to facilitate sharing of science-based knowledge, information and experience in the field of animal science.
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Bhutan Journal of Animal Science
Vol. 4 No. 1 (2020)This issue of BJAS present 24 papers which radiates light on both historical and contemporary questions in various livestock development areas such as animal production, breeding and genetics, and animal health. The papers in this journal are presented in two categories as the full-length paper and short communication organized in a standard format as presented in the earlier volumes called “IMRAD” referring to the main sections of the paper: Introduction, Materials and Methods, Results and Discussion. Though, there are number of journals covering the aforementioned areas yet, the BJAS is unique in itself which encourages young and novice authors to submit works addressing the fundamental and scientific aspects together with practical issues.
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Bhutan Journal of Animal Science
Vol. 3 No. 1 (2019)Published in March 2019, Volume 3, Issue 1 of BJAS contains 13 articles. These papers offer original research outcomes, theoretical insights, or fresh conclusions drawn from extensive reviews of diverse subjects. Each paper follows the conventional format of scientific writing, noted for its clarity and brevity. The findings are critically evaluated and impartially presented. The main subjects addressed in this issue include animal production, animal genetics and biotechnology, forage and animal nutrition, post-production and management, socio-economics, policy, and animal health.
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Bhutan Journal of Animal Science
Vol. 2 No. 1 (2018)Volume 2, Issue 1 of BJAS contains 25 articles. These articles present original research findings, theoretical contributions, or new conclusions derived from comprehensive reviews of various topics. Each article adheres to the standard structure of scientific writing, characterized by clarity and conciseness. The results are critically analyzed and objectively presented.
The major topics covered in this issue include:
- Animal production
- Animal genetics and biotechnology
- Forage and animal nutrition
- Post-production and management
- Socio-economics
- Policy
- Animal health
