• BJAS
    Vol. 7 No. 1 (2023)

    This issue of the BJAS presents 14 articles, uniformly presented in a standard international format called “IMRAD” - Introduction, Materials and Method, Results and Discussion. Some of the articles presented in this journal are full length research, while others are short technical communications covering topics on dairy, poultry, fishery, animal nutrition and health, all gearing towards addressing issues and challenges hindering livestock development.

  • BJAS
    Vol. 5 No. 1 (2021)

    The current BJAS issue presents 16 research articles covering various categories– dairy, poultry, piggery, fisheries, and dairy post production. The articles submitted were peer reviewed and published online under Open Journal Systems (OJS) to facilitate sharing of science-based knowledge, information and experience in the field of animal science.


  • BJAS
    Vol. 6 No. 1 (2022)

    This issue of the BJAS presents 22 papers, some of which are full length research papers while others are short technical communications. The issues covered are wide ranging, essentially targeted at enhancing national food and nutrition security. It focuses on improving resilience of livestock production systems towards improving access to healthy animal source foods, through improvements in animal nutrition, breeding and genetics, animal health and climate smart interventions. Researchers are also encouraged to share findings based on data from past interventions so as to capture the impact and learning from past activities for continual improvement of plans and programs rolled out for implementation in the field.