Vol. 5 No. 1 (2021): BJAS

The current BJAS issue presents 16 research articles covering various categories– dairy, poultry, piggery, fisheries, and dairy post production. The articles submitted were peer reviewed and published online under Open Journal Systems (OJS) to facilitate sharing of science-based knowledge, information and experience in the field of animal science.

Published: 2021-03-31

Full Issue

Volume 5, Issue 1

Article

On-farm growth performance of rainbow trout fry in Bhutan

Jambay Tshewang, Pema Tshering, Singye Tshering, Karma Wangchuk

103-107
- pdf
Profitability of broiler farms in four southern districts in Bhutan

Tashi Jamtsho, Anup Sharma, Kinley Dema, SB Chamling Rai

95-101
- pdf
Effectiveness of different treatment protocols against cutaneous bovine papillomatosis (wart): a clinical trial study

Ugyen Namgyel, Karma Wangdi, Rinzin Pem, Rinchen et al.

95-102
- pdf
Effect of different feeding rates on the growth performance of Jayanti rohu fish reared under Bhutanese condition

Pema Thinley, Drukpola

47-51
- pdf
Responses of local buffaloes to estrus synchronization and fixed timed artificial insemination in subtropical Bhutan

Dorji Dorji, Chungsila, Ganga Ram, NB Tamang

18-26
- pdf
Analysis of pigs mortality at national nucleus pig breeding centre, Yusipang

Nirmal Kumar Thapa

108-112
- pdf
Evaluation of morphological traits, forage yield and nutrient quality of brachiaria hybrid Mulato II in Bhutan

Wangchuk Wangchuk, Jambay Gyeltshen, Bal Bahadur Bandari, Tshewang Penjor, Tshewang

37-46
- pdf
Assessment of non-genetic factors affecting the quality of bovine semen production under Bhutanese environment

DB Rai, Dorji

72-81
- pdf
An assessment of commercial layer management practices in southern districts of Bhutan

Chencho Tshering, Tashi Jamtsho, Kinley Dema

66-71
- pdf
Assessment of fish biodiversity in Amochhu river basin

Sangay Norbu, Changlu, Singye Tshering , Ysehey Tenzin

58-65
- pdf
Determining cost of milk production in Bhutan

Deki Choden, Thapa, Tamang, Dhan Rai

8-17
- pdf
Diversity of fishes across hydrological basins and elevational gradients in Eastern Bhutan: A preliminary analysis

Changlu, Sangay Norbu, Karma Wangchuk, Gopal Prasad Khanal, Singye Tshering, Pema Tshering

27-36
- pdf
Seroprevalence of babesia bigemina in cattle in West-central region of Bhutan

Rinzin Pem, Ugyen Namgyel, Deki Chhoden, Karma Tsheten, Sangay Tenzin, Bir Doj Rai

82-88
- pdf
Compositional quality of milk sold at urban sales outlet

Phuntsho Tobgyel Norbu, Kinley Choki

113-116
- pdf
Microbial quality of traditionally produced butter and cheese (datshi)

Kinley Choki, Sonam Zangmo, Phuntsho T Norbu

1-7
- pdf
Effect of feeding regime and castration timings on the production performance of fattener pigs

Tenzin Penjor, Pema Sherab , Sonam Penjor

52-57
- pdf

Vol. 5 No. 1 (2021): BJAS

Full Issue

Article

On-farm growth performance of rainbow trout fry in Bhutan

Profitability of broiler farms in four southern districts in Bhutan

Effectiveness of different treatment protocols against cutaneous bovine papillomatosis (wart): a clinical trial study

Effect of different feeding rates on the growth performance of Jayanti rohu fish reared under Bhutanese condition

Responses of local buffaloes to estrus synchronization and fixed timed artificial insemination in subtropical Bhutan

Analysis of pigs mortality at national nucleus pig breeding centre, Yusipang

Evaluation of morphological traits, forage yield and nutrient quality of brachiaria hybrid Mulato II in Bhutan

Assessment of non-genetic factors affecting the quality of bovine semen production under Bhutanese environment

An assessment of commercial layer management practices in southern districts of Bhutan

Assessment of fish biodiversity in Amochhu river basin

Determining cost of milk production in Bhutan

Diversity of fishes across hydrological basins and elevational gradients in Eastern Bhutan: A preliminary analysis

Seroprevalence of babesia bigemina in cattle in West-central region of Bhutan

Compositional quality of milk sold at urban sales outlet

Microbial quality of traditionally produced butter and cheese (datshi)

Effect of feeding regime and castration timings on the production performance of fattener pigs

Volume 5, Issue 1

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