Dairy

All Items

• EFFECTS OF BODY CONDITION SCORE ON POSTPARTUM ESTRUS CYCLE IN DAIRY COWS

  Pema Ugyen, Penjor, Rinzin Dorji

  128-130

• Effects of government subsidy support on livelihood of dairy farmers in Bhutan

  Deki Choden, Min P Timsina, Dhan B Rai, Nar B Tamang

  1-4

• EFFECTS OF TOTAL MIXED RATION (TMR) DIFFER BETWEEN PROGRESSIVE AND LESS PROGRESSIVE FARMERS

  Wangchuk, Jambay Gyeltshen

  73-76

• Feed and fodder resources in Bumthang: availability and utilization by dairy farmers

  Rinzin Namgay

  31-34

• FIELD ASSESSMENT OF BREEDING BULL PERFORMANCE AND MANAGEMENT SYSTEMS IN WEST-CENTRAL AND EAST-CENTRAL BHUTAN

  Dhan Bahadur Rai, Aita Kumar Bhujel, Abi Narayan Koirala

  158-170

• FIELD HERNIOPLASTY USING PVC INSECT SCREEN MESH FOR TRAUMATIC VENTRAL ABDOMINAL HERNIA IN A JERSEY CROSSBRED COW IN BHUTAN: A CASE REPORT

  Narayan Pokhrel, Cheda, Karma Yangki

  137-144

• FIELD-BASED SURGICAL CORRECTION OF CONGENITAL LABIAL FUSION IN JERSEY CROSSBRED CATTLE: A CASE SERIES

  Narayan Pokhrel, Cheda

  150-157

• FOOT AND MOUTH DISEASE (FMD); OUTBREAK CONTAINMENT AT CATTLE HERD LEVEL IN SAMDRUP JONGKHAR DISTRICT

  Lungten Lungten, Tenzin Tenzin, Karoon Chanachai, Tshewang Rabgay

  93-97

• Karan Fries vs. Jersey Cattle in Southern Foothills of Bhutan

  Nar B. Tamang, Dhan B. Rai, Tashi Dhendup, Abi N. Koirala, Leki Tshering, Pema Wangchuk, Min P. Timsina

  39-44

• MICROBIAL LOAD IN LOCAL AND IMPORTED RAW MILK

  Tenzin Penjor, Tshering Gyeltshen

  123-125

• MICROBIOLOGICAL QUALITY OF RAW MILK IN BHUTAN

  Surya BC Rai, Puspa M Sharma, Tenzinla, Punya Mata, Pema Tshomo, Bhakta G Gurung

  86-92
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  MICROBIOLOGICAL QUALITY OF RAW MILK IN THE WESTERN AND WEST CENTRAL REGIONS OF BHUTAN

  Karma T. Lhaden, Phuntsho T. Norbu, Sonam Thinley, Sonam Zangmo, Lokey Thapa

  60-72

• MILKING MANAGEMENT PRACTICES BY SMALL-SCALE DAIRY FARMERS OF TRASHIYANGTSE DISTRICT IN BHUTAN

  Tashi Dendup, Jigdrel Dorji

  54-59

• PERFORMANCE ASSESSMENT OF COMMUNITY ARTIFICIAL INSEMINATION TECHNICIANS IN THE EASTERN REGION OF BHUTAN

  Khandu Wangchuk, Nar Bdr Tamang, Tashi Zangmo, Kezang Wangdi

  48-54

• PERFORMANCE REVIEW OF ARTIFICIAL INSEMINATION IN BHUTAN ENHANCING EFFICIENCY OF AI SERVICE DELIVERY

  Dhan B Rai, Basant Sharma, Nar B. Tamang, Min P Timsina

  76-86
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  PROCESS STANDARDIZATION OF TRADITIONALLY PRODUCED CHEESE (DATSHI) AND ITS EFFECT ON IMPROVING SENSORY ATTRIBUTES, MICROBIAL QUALITY AND SHELF LIFE

  Arpana Rai, Tshering Dema, Pema Thinley, Jambay Dorjee

  111-119
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  QUANTIFICATION OF BUTTER AND COTTAGE CHEESE FROM MILK OF DIFFERENT CATTLE BREEDS

  Arpana Rai, Pema Thinley, Jambay Dorjee

  117-124
• 

  Responses of local buffaloes to estrus synchronization and fixed timed artificial insemination in subtropical Bhutan

  Dorji Dorji, Chungsila, Ganga Ram, NB Tamang

  18-26

• SOCIO-ECONOMIC IMPORTANCE OF BUFFALO FARMING IN SAMTSE DISTRICT

  Tashi Dhendup

  38-46
• 

  SUCCESSFUL RUMENOTOMY FOR RETRIEVAL OF AN INGESTED CAR KEY IN DAIRY COW: A CASE REPORT

  Sonam Choden

  80-84
• 

  TRICHOBEZOAR (HAIRBALL FORMATION) IN CALVES

  Birendra Dhakal, Dal Bahadur

  120-125

• Utility, significance and benefits of cattle dung in rural Bhutan

  Wangchuk

  13-17

• YAK FROZEN SEMEN PRODUCTION AND CRYOPRESERVATION IN BHUTAN A TECHNOLOGICAL BREAKTHROUGH

  Dorji, NB Tamang, DB Rai

  1-9