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Dairy
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40 Items
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EFFECTS OF TOTAL MIXED RATION (TMR) DIFFER BETWEEN PROGRESSIVE AND LESS PROGRESSIVE FARMERS
Wangchuk, Jambay Gyeltshen
73-76
Feed and fodder resources in Bumthang: availability and utilization by dairy farmers
Rinzin Namgay
31-34
FOOT AND MOUTH DISEASE (FMD); OUTBREAK CONTAINMENT AT CATTLE HERD LEVEL IN SAMDRUP JONGKHAR DISTRICT
Lungten Lungten, Tenzin Tenzin, Karoon Chanachai, Tshewang Rabgay
93-97
Karan Fries vs. Jersey Cattle in Southern Foothills of Bhutan
Nar B. Tamang, Dhan B. Rai, Tashi Dhendup, Abi N. Koirala, Leki Tshering, Pema Wangchuk, Min P. Timsina
39-44
MICROBIAL LOAD IN LOCAL AND IMPORTED RAW MILK
Tenzin Penjor, Tshering Gyeltshen
123-125
MICROBIOLOGICAL QUALITY OF RAW MILK IN BHUTAN
Surya BC Rai, Puspa M Sharma, Tenzinla, Punya Mata, Pema Tshomo, Bhakta G Gurung
86-92
MILKING MANAGEMENT PRACTICES BY SMALL-SCALE DAIRY FARMERS OF TRASHIYANGTSE DISTRICT IN BHUTAN
Tashi Dendup, Jigdrel Dorji
54-59
PERFORMANCE ASSESSMENT OF COMMUNITY ARTIFICIAL INSEMINATION TECHNICIANS IN THE EASTERN REGION OF BHUTAN
Khandu Wangchuk, Nar Bdr Tamang, Tashi Zangmo, Kezang Wangdi
48-54
PERFORMANCE REVIEW OF ARTIFICIAL INSEMINATION IN BHUTAN
ENHANCING EFFICIENCY OF AI SERVICE DELIVERY
Dhan B Rai, Basant Sharma, Nar B. Tamang, Min P Timsina
76-86
PROCESS STANDARDIZATION OF TRADITIONALLY PRODUCED CHEESE (DATSHI) AND ITS EFFECT ON IMPROVING SENSORY ATTRIBUTES, MICROBIAL QUALITY AND SHELF LIFE
Arpana Rai, Tshering Dema, Pema Thinley, Jambay Dorjee
111-119
Responses of local buffaloes to estrus synchronization and fixed timed artificial insemination in subtropical Bhutan
Dorji Dorji, Chungsila, Ganga Ram, NB Tamang
18-26
SOCIO-ECONOMIC IMPORTANCE OF BUFFALO FARMING IN SAMTSE DISTRICT
Tashi Dhendup
38-46
TRICHOBEZOAR (HAIRBALL FORMATION) IN CALVES
Birendra Dhakal, Dal Bahadur
120-125
Utility, significance and benefits of cattle dung in rural Bhutan
Wangchuk
13-17
YAK FROZEN SEMEN PRODUCTION AND CRYOPRESERVATION IN BHUTAN
A TECHNOLOGICAL BREAKTHROUGH
Dorji, NB Tamang, DB Rai
1-9
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Volume 5, Issue 1
Volume 5, Issue 1
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