Animal Nutrition

14 Items

All Items

Adoption of forage conservation technologies by dairy farmers in temperate Bhutan

Prasad Bhujel, Thubten Sonam

27-30
Alfafa forage yield and weed control in response to plastic flim mulch in temperate environment

Wangchuk

150-155
ASSESSMENT OF CRUDE PROTEIN CONTENT IN COMMERCIAL LIVESTOCK FEEDS IN BHUTAN: A RETROSPECTIVE STUDY

Ganga Maya Rizal, Rinchen Wangmo

85-93
ASSESSMENT OF THE NUTRITIONAL COMPOSITION OF MAIZE STOVER SILAGE ENRICHED WITH LOCAL DISTILLATE RESIDUE AND ITS FEASIBILITY AS WINTER FODDER

Selden Ghalley, Penjor

15-22
CATTLE FEED RESOURCES ASSESSMENT AND COPING STRATEGIES ADOPTED DURING FEED SCARCITY IN EASTERN BHUTAN

Kezang Wangdi, Tashi Zangmo, Khandu Wangchuk, Norbu

27-34
Cold Tolerant Oats as Summer Forage in Temperate Environment of Bhutan

Wangchuk, Jambay Gyeltshen, Rinchen Wangmo, Sonam Zangmo

54-58
COMPARISON OF FORAGE YIELD AND NUTRIENT QUALITY OF HIGHLAND OAT VARIETIES IN BHUTAN

Wangchuk Kheng

63-73
DRY MATTER CONTENT OF FODDER RESOURCES USED BY DAIRY FARMERS’ GROUP IN WEST-CENTRAL BHUTAN

Aita K Bhujel, Ugyen Namgyel, Bir D Rai

81-85
Effect of feeding gliricidia and stylo meal on the milk yield and composition of dairy cows

Wangchuk

40-45
Evaluation of morphological traits, forage yield and nutrient quality of brachiaria hybrid Mulato II in Bhutan

Wangchuk Wangchuk, Jambay Gyeltshen, Bal Bahadur Bandari, Tshewang Penjor, Tshewang

37-46
EXPLORING USE OF AZOLLA AS THE POTENTIAL LIVESTOCK FEED RESOURCES A REVIEW

Aita Bhujel, Ganga Rizal

40-47
HERBAGE YIELD AND NUTRIENT CONTENT OF OAT VAR. STAMPEDE UNDER DIFFERENT IRRIGATION INTERVALS

Dorji Wangmo, Rekha Chhetri

77-80
SOCIO-ECONOMIC BENEFITS OF THE CONTRACT FODDER SEED GROWERS IN BHUTAN

Pema Yangzom, Wangchuk

48-54
Understory pasture in apple orchard: forage yield, species composition and quality along shade gradients

Samten Nidup

35-40