Post production

All Items

• 

  Compositional quality of milk sold at urban sales outlet

  Phuntsho Tobgyel Norbu, Kinley Choki

  113-116
• 

  Microbial quality of traditionally produced butter and cheese (datshi)

  Kinley Choki, Sonam Zangmo, Phuntsho T Norbu

  1-7

• MOISTURE CONTENT OF LOCAL COTTAGE CHEESE AAND BUTTER IN WESTERN BHUTAN

  Sonam Yangchen , Phuntsho T Norbu, Y Nakanish

  131-133