Post production

4 Items

All Items

ASSESSMENT OF ANIMAL WELFARE, SLAUGHTER PRACTICES AND FOOD SAFETY IN BHUTAN

Jambay Dorjee, Tenzin Penjor, Janga Bdr. Gaylal, Pema Thinley

23-45
Compositional quality of milk sold at urban sales outlet

Phuntsho Tobgyel Norbu, Kinley Choki

113-116
Microbial quality of traditionally produced butter and cheese (datshi)

Kinley Choki, Sonam Zangmo, Phuntsho T Norbu

1-7
MOISTURE CONTENT OF LOCAL COTTAGE CHEESE AAND BUTTER IN WESTERN BHUTAN

Sonam Yangchen , Phuntsho T Norbu, Y Nakanish

131-133