ASSESSMENT OF COST ON RAINBOW TROUT FINGERLING PRODUCTION IN BHUTAN

Abstract

This study aimed to determine the cost of production of rainbow trout fingerlings reared under Bhutanese climatic conditions and evaluate the economic aspects of Rainbow trout farming. The findings provide valuable insights into the cost analysis, serving as a reference for assessing farm efficiency, returns, and profitability. By establishing a production cost of Nu. 14/- per 25 grams fingerling, significantly lower than the market price of Nu. 25/-, this study highlights the potential for cost reduction and increased affordability of high-quality Rainbow trout seeds. This enables farmers to make informed decisions about their management practices, particularly in areas such as fish feed, to ensure the sustainability and profitability of their businesses. The study emphasizes the importance of optimizing production costs to enhance returns on investment, benefiting producers, farmers, and policy makers involved in the trout farming sector in Bhutan.