About the Journal

The Bhutan Journal of Animal Science (BJAS), founded in 2016, is an English-language double-blind peer reviewed journal on livestock science. BJAS is supervised by the Department of Livestock, Ministry of Agriculture and Livestock, and financed by the Royal Government of Bhutan. BJAS publishes research, reviews, reports on all aspects of small and large ruminants, equine, poultry, aquaculture, and apiculture. BJAS also accepts livestock associated research reports on climate change, sustainable development, and rural livelihood. BJAS requires academic papers and research reports to display universal, strategic and innovative characteristics in both theory and practice. BJAS acts as a forum for sharing information between researchers, policy makers and practitioners. BJAS is published annually.

Announcements

Current Issue

Vol. 8 No. 1 (2024): Bhutan Journal of Animal Science
					View Vol. 8 No. 1 (2024): Bhutan Journal of Animal Science

The BJAS Volume 8, Issue 1 features 13 papers, including both comprehensive research articles and a short technical communication. The topics addressed are diverse, primarily aimed at boosting national food and nutrition security. The focus is on enhancing the resilience of livestock production systems to ensure better access to healthy animal-based foods. This is achieved through advancements in animal nutrition, breeding and genetics, animal health, and climate-smart practices. The submitted articles underwent peer review and were published online through Open Journal Systems (OJS) to promote the dissemination of science-based knowledge, information, and experience in the field of animal science. Additionally, researchers are encouraged to present findings from previous interventions to assess their impact and derive lessons for ongoing and future programs. The journal from this issue is managed and published by the  National Livestock Research Centre (NLRC), Bathpalathang, Bumthang, Bhutan.

Published: 2024-06-20

Article

Review Papers

Short Communications

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